Makers Mark

Description

• Ingredients

  Maker’s Mark is made with a unique mash bill of 70% corn, 16% soft red winter wheat, and 14% malted barley. The wheat gives Maker’s Mark a full flavor and a smooth and creamy texture, and distinguishes it from other bourbons, which typically use rye.
• Production

  Maker’s Mark is a small-batch bourbon whisky produced in Loretto, Kentucky by Beam Suntory. The bourbon is aged to taste, not by time, and each barrel is rotated by hand to ensure consistency.
• Taste

  Maker’s Mark has a rich amber color and an aroma of woody oak, caramel, vanilla, and winter wheat. It has a sweet and balanced flavor with notes of caramel, vanilla, and fruit, and a smooth and subtle finish.
• Bottling

  Maker’s Mark is bottled at 90 U.S. proof (45% alcohol by volume) and sold in square bottles sealed with red wax.